KIRAN, Ayesha Kiran et al. Using fruit peel as a substrate for the isolation, biosynthesis, and optimization of glucoamylase by Bacillus sp. under submerged fermentation. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 139–148, 2025. DOI: 10.15586/ijfs.v37i4.3051. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3051. Acesso em: 7 oct. 2025.