HU, Yaohui. Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 287–297, 2016. DOI: 10.14674/1120-1770/ijfs.v390. Disponível em: https://itjfs.com/index.php/ijfs/article/view/390. Acesso em: 27 apr. 2026.