MOZZON, Massimo; SAVINI, Sara; BOSELLI, Emanuele; THORNGATE, John H. The herbaceous character of wines. Italian Journal of Food Science, Singapore, v. 28, n. 2, p. 190–207, 2016. DOI: 10.14674/1120-1770/ijfs.v304. Disponível em: https://itjfs.com/index.php/ijfs/article/view/304. Acesso em: 6 may. 2026.