MATAR, Amal A; RASHED, Nahed; ALHRBI, Alaa S.; AMIN, Amin K. Evaluating the property changes of probiotic yogurt fortified with Sidr (Ziziphus spina-christi L.) fruits as functional dairy. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 437–453, 2025. DOI: 10.15586/ijfs.v37i3.3067. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3067. Acesso em: 22 apr. 2026.