KASAPOGLU, Muhammed Zahid. Innovative drying methods of kiwi fruit: Effects on phenolic content, antioxidant activity, and microstructural properties. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 427–436, 2025. DOI: 10.15586/ijfs.v37i3.2997. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2997. Acesso em: 12 oct. 2025.