MABUSELA, Maboka M. et al. Influence of phenological growth stages on the bioactivity and chemical profile of Buddleja saligna (Willd.) extracts. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 340–353, 2025. DOI: 10.15586/ijfs.v37i3.2994. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2994. Acesso em: 12 oct. 2025.