SARWAR, Abid et al. Assessment of Saccharomyces boulardii CNCM I-745-supplemented probiotic and synbiotic ice cream in mitigating trinitrobenzene sulfonic acid-induced colitis in rats. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 245–254, 2025. DOI: 10.15586/ijfs.v37i3.2953. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2953. Acesso em: 12 oct. 2025.