ABDEL-RAUF , Hebat Allah Helmy et al. Nutritional composition, physicochemical, microbiological, and sensory properties of flavored biofermented camel milk containing chickpea milk. Italian Journal of Food Science, Singapore, v. 37, n. 3, p. 174–189, 2025. DOI: 10.15586/ijfs.v37i3.2863. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2863. Acesso em: 22 apr. 2026.