HU, Yanjun; MAO, Jiefei. Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. `140–149, 2025. DOI: 10.15586/ijfs.v37i1.2842. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2842. Acesso em: 23 apr. 2026.