IFTIKHAR, Ayesha; DUPAS-FARRUGIA, Coralie; DE LEONARDIS, Antonella; MACCIOLA, Vincenzo; MOIZ, Abdul; MARTIN, Doriane. Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 305–316, 2024. DOI: 10.15586/ijfs.v36i4.2697. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2697. Acesso em: 30 apr. 2026.