NISHAT, Zahra et al. Probing the physicochemical impact of musk melon seed oil on mayonnaise. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 181–194, 2024. DOI: 10.15586/ijfs.v36i2.2527. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2527. Acesso em: 22 apr. 2026.