AIT EL ALIA, Omar et al. Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 150–162, 2024. DOI: 10.15586/ijfs.v36i2.2500. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2500. Acesso em: 11 oct. 2025.