SPOGLI, Roberto et al. New insights on resveratrol supported by magnesium dihydroxide (Revifast®). Italian Journal of Food Science, Singapore, v. 36, n. 1, p. 175–179, 2024. DOI: 10.15586/ijfs.v36i1.2481. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2481. Acesso em: 17 apr. 2026.