VERMEERSCH, Xavier H.C.; BRAECKMAN, Ruben; CHIERS, Koen; VLAEMYNCK, Geertrui. Sensory quality of brown shrimp (crangon crangon L.) stored under various freezing conditions prior to cooking. Italian Journal of Food Science, Singapore, v. 36, n. 1, p. 92–104, 2024. DOI: 10.15586/ijfs.v36i1.2350. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2350. Acesso em: 17 apr. 2026.