BELTRAME, CEZAR AUGUSTO; MARTELO, EDUARDA BOFF; MESQUITA, RAIZA DE ALMEIDA; ROTTAVA, IEDA; BARBOSA, JULIANA; STEFFENS, CLARICE; TONIAZZO, GECIANE; VALDUGA, EUNICE; CANSIAN, ROGERIO LUIS. Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 148–154, 2016. DOI: 10.14674/1120-1770/ijfs.v468. Disponível em: https://itjfs.com/index.php/ijfs/article/view/468. Acesso em: 30 apr. 2026.