AKSOY, Y.; ULUTAS, Z. Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 131–138, 2016. DOI: 10.14674/1120-1770/ijfs.v465. Disponível em: https://itjfs.com/index.php/ijfs/article/view/465. Acesso em: 30 apr. 2026.