YAQOOB, NAZIA; BHATTI, IJAZ AHMED; ANWAR, FAROOQ; MUSHTAQ, MUHAMMAD; ARTZ, WILLIAM E. Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 83–89, 2016. DOI: 10.14674/1120-1770/ijfs.v461. Disponível em: https://itjfs.com/index.php/ijfs/article/view/461. Acesso em: 1 may. 2026.