ADDAI, ZUHAIR RADHI; ABDULLAH, AMINAH; MUTALIB, SAHILAH ABD.; MUSA, KHALID HAMID. Evaluation of fruit leather made from two cultivars of papaya. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 73–82, 2016. DOI: 10.14674/1120-1770/ijfs.v460. Disponível em: https://itjfs.com/index.php/ijfs/article/view/460. Acesso em: 30 apr. 2026.