SEVERINI, C.; DE PILLI, T.; DEROSSI, A. Optimization of extrusion process of rice flour enriched with pistachio nut flour. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 50–56, 2016. DOI: 10.14674/1120-1770/ijfs.v457. Disponível em: https://itjfs.com/index.php/ijfs/article/view/457. Acesso em: 30 apr. 2026.