LOMBARDI, A.; VERNEAU, F.; LOMBARDI, P. Beyond the use of food supplements: An empirical analysis in Italy. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 15–24, 2016. DOI: 10.14674/1120-1770/ijfs.v454. Disponível em: https://itjfs.com/index.php/ijfs/article/view/454. Acesso em: 30 apr. 2026.