KURITA, SERIKA; KASHIWAGI, TAKEHIRO; EBISU, TOMOYO; SHIMAMURA, TOMOKO; UKEDA, HIROYUKI. Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves. Italian Journal of Food Science, Singapore, v. 28, n. 1, p. 25–31, 2016. DOI: 10.14674/1120-1770/ijfs.v453. Disponível em: https://itjfs.com/index.php/ijfs/article/view/453. Acesso em: 30 apr. 2026.