CECCARINI, Maria Rachele; CODINI, Michela; CATALDI, Samuela; FIORETTI, Bernard; BRECCHIA, Gabriele; ALBI, Elisabetta; BECCARI, Tommaso. Licium Barbarum cultivated in Italy: Chemical characterization and nutritional evaluation. Italian Journal of Food Science, Singapore, v. 34, n. 3, p. 59–65, 2022. DOI: 10.15586/ijfs.v34i3.2242. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2242. Acesso em: 22 apr. 2026.