ALLAI, Farhana Mehraj; AZAD, Z.R.A.A.; DAR, B.N.; GUL, Khalid. Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated with Indian horse chestnut flour. Italian Journal of Food Science, Singapore, v. 34, n. 3, p. 105–123, 2022. DOI: 10.15586/ijfs.v34i3.2238. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2238. Acesso em: 22 apr. 2026.