CHEKROUD, Zohra; DJERRAB, Leila; ROUABHIA, Amer; DEMS, Mohamed Abdesselem; ATAILIA, Imane; DJAZY, Faiçal; SMADI, Mustapha Adnane. Valorisation of date fruits by-products for the production of biopolymer polyhydroxybutyrate (PHB) using the bacterial strain Bacillus paramycoides. Italian Journal of Food Science, Singapore, v. 34, n. 3, p. 48–58, 2022. DOI: 10.15586/ijfs.v34i3.2236. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2236. Acesso em: 22 jun. 2026.