DING, Yubin; MOROZOVA, Ksenia; SCAMPICCHIO, Matteo; MORINI, Angelo; FERRARI, Massimiliano. A novel cascade approach to extract bioactive compounds from officinal herbs. Italian Journal of Food Science, Singapore, v. 34, n. 2, p. 1–8, 2022. DOI: 10.15586/ijfs.v34i2.2137. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2137. Acesso em: 7 oct. 2025.