KÖSTEKLI BÜYÜKCAN, Mine; KARAKAYA, Sibel. Comparison of some functional properties and protein profiles of different protein sources with egg components. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 142–155, 2021. DOI: 10.15586/ijfs.v33i2.2055. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2055. Acesso em: 12 oct. 2025.