AŞKAN, Emine; TOPCU, Yavuz; ŞAHIN, Ayça Nur. Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır. Italian Journal of Food Science, Singapore, v. 33, n. 2, p. 156–165, 2021. DOI: 10.15586/ijfs.v33i2.2040. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2040. Acesso em: 12 oct. 2025.