FILIPČEV, Bojana; ŠIMURINA, Olivera; BODROŽA-SOLAROV, Marija. Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuits. Italian Journal of Food Science, Singapore, v. 27, n. 4, p. 495–504, 2015. DOI: 10.14674/1120-1770/ijfs.v13. Disponível em: https://itjfs.com/index.php/ijfs/article/view/13. Acesso em: 12 jun. 2026.