OLUWASAYO KEHINDE, Moyib; FRANCIS OLUMIDE, Oladapo; FOLAKE RAMAT, Moyib; OLUWAKEMI O., Banjoko. Adequacy of mineral contents of raw and plain sticky sauce of common and bush okra. Italian Journal of Food Science, Singapore, v. 27, n. 4, p. 513–520, 2015. DOI: 10.14674/1120-1770/ijfs.v382. Disponível em: https://itjfs.com/index.php/ijfs/article/view/382. Acesso em: 29 oct. 2025.