URUN, Gözde Bayraktaroglu; YAMAN, Ünal Rıza; KÖSE, Ergun. Determination of drying characteristics and quality properties of eggplant in different drying conditions. Italian Journal of Food Science, Singapore, v. 27, n. 4, p. 459–467, 2015. DOI: 10.14674/1120-1770/ijfs.v378. Disponível em: https://itjfs.com/index.php/ijfs/article/view/378. Acesso em: 22 apr. 2026.