MORONI SILVA, C.; GERALD LIMA, F.; FURTADO DA COSTA, K.; AMARAL RIBEIRO, V.; RIBEIRO LEITE, R.S.; PETENUCI, M.E.; NEVES GELINSKI, J.M.L.; GRACIANO FONSECA, G.; PRENTICE, C. EVALUATION OF ENZYMATIC HYDROLYSIS APPLIED TO FISH BY-PRODUCT OIL THROUGH CHEMICAL PARAMETERS. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1851. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1851. Acesso em: 1 feb. 2026.