PLEADIN, J. et al. QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1805. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1805. Acesso em: 6 may. 2026.