TRUONGHUYNH, H.T.; LI, G.B.; JAGANATHAN, G.K. ISOTOPE ANALYSIS AS A MEANS OF TRACING AQUATIC PRODUCTS AUTHENTICITY, SOURCE AND GEOGRAPHIC ORIGINS. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1778. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1778. Acesso em: 6 may. 2026.