ENKHTUYA, E.; TSEND, M. THE EFFECT OF PEELING ON ANTIOXIDANT CAPACITY OF BLACK RADISH ROOT. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1741. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1741. Acesso em: 1 feb. 2026.