REGECOVÁ, I.; PIPOVÁ, M.; JEVINOVÁ, P.; DEMJANOVÁ, S.; SEMJON, B. QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1702. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1702. Acesso em: 1 feb. 2026.