SELVI, K.Ç.; YESILOĞLU , E.; SAUK, H. ENGINEERING PROPERTIES OF TWO HAZELNUTS VARIETIES AND ITS KERNEL RELATION TO HARVEST AND THRESHING. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1666. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1666. Acesso em: 1 feb. 2026.