HA, J. et al. DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURES. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1655. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1655. Acesso em: 1 feb. 2026.