TAMBURRO, M.; SAMMARCO, M.L.; DI ELEONORA, L.; RIPABELLI, G. FOOD SERVICE OPERATORS BEHAVIOR AND KNOWLEDGE ON GLUTEN-FREE MEALS AND REQUIREMENTS OF PUBLIC CANTEENS: English. Italian Journal of Food Science, Singapore, v. 32, n. 2, 2020. DOI: 10.14674/IJFS-1657. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1657. Acesso em: 25 oct. 2025.