MODZELEWSKA-KAPITUŁA, M.; WIĘK, A. INFLUENCE OF TOMATO POWDER ON COMMINUTED MEAT PRODUCT QUALITY. Italian Journal of Food Science, Singapore, v. 31, n. 4, 2019. DOI: 10.14674/IJFS-1532. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1532. Acesso em: 12 may. 2026.