CORONA, O.; SQUADRITO, M.; TIRELLI, A. FACTORS AFFECTING THE SPECTROPHOTOMETRIC QUANTIFICATION OF FLAVONOIDS IN WINE. Italian Journal of Food Science, Singapore, v. 31, n. 3, 2019. DOI: 10.14674/IJFS-1336. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1336. Acesso em: 23 apr. 2026.