TAROLA, A.M.; GIRELLI, A.M.; D'ASCENZO, F. BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES. Italian Journal of Food Science, Singapore, v. 31, n. 2, 2018. DOI: 10.14674/IJFS-1338. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1338. Acesso em: 22 apr. 2026.