LIU, B.; FENG, W.; PENG, B. MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1068. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1068. Acesso em: 14 may. 2026.