BILUŠIĆ, T.; BLAŽEVIĆ, I.; DROPULIĆ, A.M.; MARKIĆ, J.; BRATANIĆ, A.; KOKEZA, A. GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1222. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1222. Acesso em: 7 oct. 2025.