O., H.B.; SONG, K.Y.; JOUNG, K.Y.; SHIN, S.Y.; KIM, Y.S. EFFECTS OF CHIA (SALVIA HISPANICA L.) SEED ROASTING CONDITIONS ON QUALITY OF COOKIES. Italian Journal of Food Science, Singapore, v. 31, n. 1, 2018. DOI: 10.14674/IJFS-1198. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1198. Acesso em: 22 apr. 2026.