ZANONI, B.; GUERRINI, S.; MARI, E.; MIGLIORINI, M.; CHERUBINI, C.; TRAPANI, S.; VINCENZINI, M. Investigation on microbiology of olive oil extraction process. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 236–247, 2015. DOI: 10.14674/1120-1770/ijfs.v190. Disponível em: https://itjfs.com/index.php/ijfs/article/view/190. Acesso em: 26 may. 2026.