CHIABRANDO, V.; GIACALONE, G. Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 173–180, 2015. DOI: 10.14674/1120-1770/ijfs.v184. Disponível em: https://itjfs.com/index.php/ijfs/article/view/184. Acesso em: 26 may. 2026.