XU, Rui. Important bioactive properties of omega-3 fatty acids. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 129–135, 2015. DOI: 10.14674/1120-1770/ijfs.v177. Disponível em: https://itjfs.com/index.php/ijfs/article/view/177. Acesso em: 26 may. 2026.