VELOTTO, S.; RABIE ASHKEZARY, M.; DE CAMILLIS, S.; TODARO, A. MYOSIN HEAVY CHAIN ISOFORMS, FATTY ACID COMPOSITION, SENSORY EVALUATION AND QUALITY OF CINTA SENESE PIG MEAT. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1150. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1150. Acesso em: 7 oct. 2025.