GÜRBÜZ, Ü.; TELLI, A.E.; KAHRAMAN, H.A.; BALPETEKKÜLCÜ, D.; YALÇIN, S. DETERMINATION OF MICROBIAL CONTAMINATION, PH AND TEMPERATURE CHANGES IN SHEEP AND CATTLE CARCASSES DURING THE SLAUGHTER AND PRE-COOLING PROCESSES IN KONYA, TURKEY. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1231. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1231. Acesso em: 11 oct. 2025.