STASIAK, K.; ROŚLEWSKA, A.; STANEK, M.; JANKOWIAK, H.; CYGAN-SZCZEGIELNIAK, D.; BOCIAN, M. COMPARISON OF THE FATTY ACID PROFILE IN THE MEAT OF PIGS AND WILD BOARS. Italian Journal of Food Science, Singapore, v. 30, n. 4, 2018. DOI: 10.14674/IJFS-1187. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1187. Acesso em: 12 may. 2026.